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Recruitment Enquiries: 0116 240 8692

Cook

Reference

PRI45539

Location

Priory Hospital Burgess Hill (D11), Gatehouse Lane, Goddards Green, Hassocks, West Sussex, BN6 9LE

Priory Group Division

Healthcare

Vacancy Type

Permanent - Full Time

Salary

£18,000 pa

Hours

37.5 hours per week

Job Advert Role Description

Knowing that you’re making a difference to people’s lives is rewarding in itself. But our many roles offer much more than that. As well as helping you grow and develop your talent, we want you to feel proud of where you work and what you do.

 

Priory Hospital Burgess Hill is located in beautiful West Sussex and offers the opportunity to gain experience across many specialist mental health disciplines including Secure Services, a DBT Locked Rehabilitation service, HDU services and Acute care.

 

With a CQC rating of GOOD across all 5 Key Lines of Enquiry, you would be working in a forward thinking hospital supporting our patients recovery alongside a highly skilled and dedicated Multi-Disciplinary Team.    

An opportunity has arisen for a full time Cook to join our Catering team, working to deliver high standards of service delivering both fresh and balanced meals for patients and staff in our hospital.

 

Our Cooks are responsible for:

•  Planning, preparing, cooking and serving meals within our hospital, ensuring all activities and operations comply with operational standards and statutory regulations.

•  Following our company Health and Safety policies and procedures

•  Monitoring quality whilst ensuring high levels of service

•  Ensuring that stock ordering and rotation is organized in an efficient and cost-effective manner

 

Unlike many other Catering roles, the shifts at Priory Hospital Burgess Hill do not include split shifts or late evening work. A typical shift would be either 10am - 6pm or 8am -4pm, and you will work weekends on a rota basis (approximately every other weekend). 

 

In this role there are opportunities to apply for company funded training and development relevant to your role. We have a career pathways system which encourages our staff to develop within their area and you will be fully supported to do so.

 

What we need from you?

•  NVQ3 in Intermediate Food Safety Certificate / Basic qualification in Food Hygiene

•  Excellent organisational and communication skills

•  Experience of preparing, and cooking meals gained within a professional kitchen environment

 

What we can give you:

•   25 days annual leave, plus bank holidays

•   Free DBS check

•   Opportunities for further career development

•   Employee Assistance Programme (EAP)

•   Refer a Friend scheme

•   Flexible benefits including preferential rates and access to schemes such as: gym membership, IT, healthcare cash plan, shopping discounts

•   Free meals and parking on site whilst on duty  

 

 

 

 

Division DBS info

About us

As one of the UK’s leading providers of behavioural care and specialist support services to adults and young people, Priory Group promise a challenging and fulfilling career with the support of a world class organisation willing to invest in your development. 

Across our network of hospitals, residential care homes, education facilities and supported living services, we are making a real and lasting difference to the lives of the people we support.

Disclosure

All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer. Priory Group will cover the cost of a DBS check.

Closing Date

02/03/2021