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Chef

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Reference

PRI20395

Location

Priory Hospital Bristol, Heath House Lane, Stapleton, BS16 1EQ

Priory Group Division

Healthcare

Vacancy Type

Permanent - Part Time

Salary

£7,620.60 per annum

Hours

15 hrs p/wk

Job Advert - Division Information

WE ARE LOOKING FOR TALENTED PEOPLE LIKE YOU!!

Knowing that you’re making a difference to people’s lives is rewarding in itself. But our many roles offer much more than that. As well as helping you grow and develop your talent, we want you to feel proud of where you work and what you do.

 

 

Job Advert Location Description

Priory is dedicated to helping people to improve their health and wellbeing. We understand that in order for people to achieve high quality clinical and educational outcomes they need individually tailored programmes, suiting their specific needs.

The Priory Group has established an unrivalled reputation for delivering a real and lasting difference for its service users.Priory Hospital Bristol

Priory Hospital Bristol is part of the Healthcare Division of Priory Group and is a 86 Bed Hospital with 7 various Wards varying from Addictions, Eating Disorders, Acute Mental Health, Acquired Brain Injury, Huntingdon’s and Dementia.

Job Advert Role Description

The Role

  • Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
  • Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
  • Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries. Ensures that wastage is minimised.
  • Assists the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
  • Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards and the company’s Assured Safe Catering policies and guidelines.

 

Experience Required

  • NVQ2 or equivalent or Qualified By Experience in Catering together with a basic qualification in food hygiene.
  • Experience within a professional kitchen environment.
  • Willingness to learn
  • Excellent written and face to face communication skills
  • Flexibility and strong “can do” attitude
  • Quality orientation

 

Division DBS info

About us

From education to hospitals, care homes and secure facilities, the Priory Group of Companies offers individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare.

The integrated strength of each service provides a seamless transition for the individual as they progress between higher and lower dependency care and across services. This unique approach ensures that every individual has the opportunity to achieve the best possible outcomes and quality of life with the Priory Group.

As 85% of our services are publicly funded and delivered in partnership with commissioners, our teams work with commissioning bodies across the country to provide transparent pricing models and evidence-based care programmes.

Disclosure

All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. We are an equal opportunities employer.

Job Description

Chef.pdf

Closing Date

02/08/2018